It’s so easy — you won’t believe it.
Originally posted on dymoonblog:
Japanese noodles, Chinese greens, green pepper, hard-boiled egg, and big yummy pieces of shrimp. The shrimp I put in first, so that it would warm with the hot chicken soup base, and pork flavour seasoning. While this sits soaking up all the flavours, I read my morning lesson, PL Calendar #13 …
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